Santoku is an all-purpose knife for everyday slicing, dicing and mincing. Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and ultra-sharpness. Pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
Ideal for slicing fruits, vegetables and boneless meats.
Not to be used on hard or frozen foods.
KYOCERA CERAMIC SANTOKU KNIFE, 5.5″/14CM BLADE
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TanshaQuo
₹2,280
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Highlights:
Santoku is an all-purpose knife for everyday slicing, dicing and mincing. Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and ultra-sharpness. Pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
Ideal for slicing fruits, vegetables and boneless meats.
Not to be used on hard or frozen foods.
Size: 12.2×2.4×0.9 inches
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