-The ceramic blade is made from Kyocera’s very own proprietary zirconia material produced in Japan for exceptional quality
-Ultra-sharp, the advanced ceramic blade will stay sharper up to 10x longer than metal blades
-Lightweight and easy to use, the mandoline will not brown food, is rust-proof and resistant to acids
-Safe 4″ wide design features corner notches to secure over a bowl and includes handguard for protection
-Achieve smooth, perfect even slices fast
-Achieve smooth and even slices using the adjustable dial that provides 4 different cut thicknesses from paper thin to thick: 0.5mm, 1.3 mm, 2.0 mm and 3.0 mm
-Size: 26.9×9.1×1 Centimeters
A great introduction to using a Kyocera ceramic tool in the kitchen, especially for home cooks.
Ceramic blade is made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality.
Two side eye corers to remove any fruit or vegetable imperfections.
Ultra-sharp, pure advanced ceramic blade will maintain its edge up to 10x longer than steel blades
Lightweight and easy to clean, the blade will not brown food, is rust-proof and resistant to acids
Ideal for any peeling task in the kitchen